Kimchi

Corean Kimchi

Use for: garnish for meat and casseroles, salad, mixed with rice.

Ingredients: 3 kinds of cabbage, red onion, chili, coriander, mustard seeds, dill.

Produced at School for Hidden Economies – workshop series.

[Dansk]

Corean Kimchi

Anvendes som: tilbehør til kød- og gryderetter, salat, tilbehør blandet med ris.

Ingredienser: sølvbede, kinakål, grønkål, rødløg, chili, koriander, sennepsfrø, dild.

Produceret på: School for Home Production and Hidden economies

 

Produced at School for Home Production and Hidden Economies workshop serie.

Add to Wishlist